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The Road to Santiago

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Creator: Victoria Bresee
Members: 335

Recent posts:
6 (3 days ago)

Mary Cosgrove Spence:

Wow, hard to believe!!!
Just crossed over from Cruz de Ferro!!! 1 (2 days ago)

Margie McGraw:

It does grow on you and will stay with you forever! Congratulations! 1 (2 days ago)

(2 weeks ago)

Dátiles con Queso Cabrales - Cabrales Cheese-Stuffed Dates

Cabrales cheese is an artisan blue-veined cheese from the mountainous area
of Asturias, Spain where Picos of Europa are located. The cheese is
initially cured for two weeks in cylindrical molds and then furthered aged
for two to five months in natural limestone caves for which the area is